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Add some salt, pepper, and garlic powder to taste. Next, add in 1 1/2 cups chicken broth, water or pineapple juice. First, place the frozen chicken breasts in the inner pot of instant pot. Shake things up by using shredded chicken to top your next batch of sheet-pan green chile chicken nachos, toss into a bright, crunchy mandarin orange chicken salad, or stuff into these bruschetta chicken stuffed avocados. Otherwise, when cooked together, they tend to be under-cooked. Now that you've got all this shredded chicken, you don't have to stop at just making homemade chicken pot pie or Crock Pot chicken noodle soup. Try our recipes for Instant Pot shredded chicken and Crock Pot salsa chicken and you'll see why! Instant Pots and slow cookers are prime kitchen tools for making flavorful, tender shredded chicken. Fun fact: You can also use a stand mixer to shred chicken! Just place cooked chicken in the bowl of your stand mixer, use the paddle attachment, and turn the mixer on medium speed until all the chicken is shredded.ĭon't feel like poaching? You're in luck. Once the chicken is cool enough to handle, use two forks and simply pull the breasts apart. Whether you opt for picking up a juicy rotisserie chicken or making your own Instant Pot shredded chicken, you'll be that much closer to having chicken empanadas, avgolemono soup, and chimichurri chicken salad ready for dinner.įirst off, how do you make shredded chicken anyway? Poaching chicken is one of the best ways to cook it for shredding, and it keeps the chicken moist enough so that it's tender enough to shred. Our favorite recipes for casseroles, salads, and soups only get better when adding shredded chicken. Having shredded chicken on hand is one of our top genius shortcuts to making quick, easy weeknight dinners.